LIGHT & FRESH. Cherry & raspberry aromas burst from the glass, with a subtle floral hint. Ripe red berry flavors dominate, with a touch of herb. Clean acidity & a far better structure than one might expect from a simple table wine.

Gamay & Pinot Noir

 “Clos du Tue-Boeuf” is a small Loire Valley vineyard that dates back to the middle ages, has been associated with the Puzelat family for several centuries. But the current generation of wine makers, brothers Thierry & Jean-Marie, don’t rely on history alone. Shortly after they inherited the vineyard, populated with eclectic grape varietals, the Cheverny appellation was established and, with it, laws governing which types & percentages of grapes would be allowed, in order to be called “Cheverny.” The Puzelat brothers, however, prefer more traditional methods that, while requiring minimal intervention, are more unpredictable, year to year. As a result, in some vintages, certain grapes do not fully ripen or are not available in the allowable percentages. Undaunted, Thierry & Jean-Marie will simply release their best product under the “table wine” label, which is more forgiving. However, the craft and care put into these “table wines,” such as this ’06 offering, is never compromised. Whatever they’re labeled, Clos du Tue-Boeuf wines retain the distinct character & of lands that have been producing great wine for hundreds of years.