CRISP & RACY. Hints of apricot and lemon peel. The wine has a bright acidity with a slight pear nuance on the palate. Rich, round citrus fruit flavors take on a distinct mineral character & clean finish typically found only in French Sauvignon.

100% Sauvignon Blanc

From the Santa Ynez valley, this limited production Sauvignon Blanc is 100% stainless steel fermented, with 10% of the resulting wine aged in 3-4 year old French oak barrels, which adds a rich, round layer of complexity to the racy citrus fruits. Far from over-extracted grapefruit juice, this is not your typical California Sauvignon Blanc. Limited in production, Koehler wines are rarely made available outside of the Winery’s own tasting room.