RIPE & FRUITY. Rich peach, pineapple, floral & citrus aromas lead to diverse flavors of melon, peach, lemon & apple. An added mineral note gives this wine complexity, with a long, smooth, delectable finish.

50% Roussanne, 25% Marsanne, 15% Viognier, 10% Grenache Blanc

Founded in 1978 in a hidden corner of the southwestern Santa Clara Valley, Sarah’s Vineyard produces handmade wines using traditional techniques. Tucked in the Santa Cruz Mountain foothills near a windy mountain pass, Sarah’s Vineyard enjoys a coastal microclimate of foggy mornings, sunny afternoons tempered by strong ocean breezes & chilly nights, ideal for the production of premium Pinot Noir, Chardonnay & Rhone grape varietals.