FRESH, SMOOTH & EASY-DRINKING. Pronounced aromas of mulberries & plum, with intriguing hints of marmalade. Flavors of blackcurrant, dark chocolate & spice over well-intigrated oaky vanilla & spice components, with a smooth, pleasant, fruity finish.

86% Shiraz, 13% Mourvedre, 1% Viognier

The Robertson Winery in Robertson Valley, South Africa is a committed producer that firmly believes wine-making is a natural process. Since different styles of wine vary greatly in their soil and climatic requirements, accomplished cellarmaster Bowen Botha believes that the desired style should determine the choice of vineyard. Adhering to a philosophy of minimal handling & gentle pressing, in order to capture the natural flavors of the fruit in the wine, Bowen & his inspired team of winemakers gently guide the transformation process to craft wines of exceptional quality & individuality.