74% Sauvignon Blanc, Semillon, & Viognier
An interesting, just off dry style with Sauvignon Blanc (74%) leading the way, along with Semillon and Viognier filling things out. The nose combines melon, white stone fruit and richer tropical tones with some of Viognier’s floral notes mixing nicely with the Sauvignon Blanc’s light herbal overtures aromatically. The palate is rich, with the sweet fruit picking up a smooth, creamy quality that spreads out across the mid palate, cut with some lengthening acidity that keeps this fresh and vibrant.
Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family.
Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land, grow the grapes and make the wine in an environmentally friendly manner whilst ensuring that each wine is world class.
It is the Finlayson family's firm belief that Stellenbosch has always and will remain South Africa's finest winemaking region, this is where we wish to continue to create wonderful wines for the discerning wine collector.