CRISP, CLEAN & BALANCED. Rich aromas of strawberry & pomegranate, with floral & brioche notes. Accompanying the natural Pinot Noir cherry flavors, this well-structured wine is saturated with rich hints of a French baguette with strawberry butter.

70% Pinot Noir, 30% Pinot Gris

The Simpson family has been growing fruit on lower Michigan’s Leelanau Peninsula for 3 generations.  Before the cultivation of vineyards, the Simpsons were a cherry farming family, caring for & harvesting over 300 acres.  It was owner Bruce’s father, John Simpson, who had the vision of vineyards & a winery.  After graduating from Michigan State University with a degree in agriculture, Bruce took advantage of the opportunity to travel to California to study at the University of California-Davis, the United States’ premier wine program, where he focused on viticulture & enology.  He & his wife Debbie returned to Michigan & opened the doors of Good Harbor Vineyard in 1980, making them the fourth established winery on the Leelanau Peninsula.