The grapes are handpicked. The whole cluster Pinot Noir grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/light pink salmon color. Cremant Rosé is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.
91 points Wilfred Wong of Wine.com
Pink perfection, what does it mean? How many times have you an enophile looked at a rosé and wanted to like it? Enticed by the color of pink but not loving the way the wines sits on your palate of finishes with too much sugar. Well, this where we separate the pretenders from the true performers. The Lucien Albrecht Rosé Crémant d'Alsace is simply outstanding and will satisfy the most finicky of wine lovers and its beauty will enlist those new to the joys of wine. Pair with appetizers, especially sashimi. So, give this wine a try and discover how perfect pink can be! Light to medium salmon in color, delicate and refined mousse; perfumed aroma of delicate strawberries and flowers; medium bodied and light on its feet in the palate; dry, fine acidity, crisp palate; delicious and serious wild strawberry flavors, a whispering note of flowers; medium finish, perky, fresh aftertaste.
90 points Wine Spectator
Tart red currant, rhubarb and strawberry come together in a very refreshing, rounded and appetizing fashion. The frothy, foaming mousse is exuberant and highlights these strawberry shortcake flavors brilliantly, while a totally dry palate makes sure that this stays classy. This is very satisfying, fun and fruit-driven, with a serious core and a bright, lemony finish.