Our French Oak fermented Chardonnay has an aromatic nose of vanilla and cream, guava, banana, and fall spice. This classic and graceful wine offers stony mineral aspects wrapped into poached pear, maple, and persimmon. Delicate accents of peach, fresh sourdough, honeysuckle and toasted marshmallow leave a dynamic but soft, lengthy finish. 30% new French oak (Francois Freres), with the remainder fermenting in neutral barrels. Vegan Friendly.
89 points Wine Enthusiast
Aromas of citrus and green apple meet ripe juicy flavors in this full-bodied and well-balanced wine. It tastes fresh and natural, and has an appetizing mix of brisk acidity rounded out by ripe fruitiness. Barra grew the organic grapes on its own property.