This Albariño was harvested in its right ripening point in order to keep its characteristic elegance and freshness. It is of a pale yellow color with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with marked acidity and a long and rounded aftertaste in mouth.
93 points James Suckling
This is very layered and intense with a fantastic texture and depth. Pear, lemon and mango. Full and flavorful. Very long and beautiful. The cement fermentation and aging on the lees gives the intensity. Fantastic debut wine.
91 points Wilfred Wong of Wine.com
This wine is fresh, clean and fine. Its aromas and flavors of ripe core fruit, some floral notes, and light minerality should pair it nicely with freshly-shucked raw oysters and a squeeze of lemon. (Tasted: October 12, 2018, San Francisco, CA)