Ruby red in color with garnet streaks, this wine offers intense and complex aromas of candied fruits and spices that evolve into clean underbrush, tea and amber. Enhanced by notes of red flowers, the same aromas linger on the palate, complemented by confident but not overbearing alcohol. The tannins and fresh acidity work together to create a balanced, smooth wine.
Ideal with roast veal and beef, game, lamb and ripe aged cheeses.
90 points Wine Spectator
This fresh, medium-bodied red shows a lovely mix of ripe red and black fruit, currant, raspberry and blackberry flavors, with light, creamy tannins and hints of iron and herb. Drink now through 2024.