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Clos Sainte Magdeleine Cassis Blanc 2018

Your Price: $39.00
Part Number:1346

40% Marsanne, 30% Ugni blanc, 25% Clairette, & 5% Bourboulenc

 

Winemaker Notes

Aroma has notes on Provencal herbs, anise white peach, and white acacia. On the palate there is flesiness and a fresh peach-like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach.

 

Anthony Lynch

Clos Ste. Magdeleine is crafting Cassis like we have never tasted before. Vigneron Jonathan Sack has had an immediate impact since stepping into his father’s shoes at the helm of the domaine, going organic in the vineyards and championing noninterventionist methods like native yeast fermentation to capture an authentic expression of this stunning seaside terroir. The abundant white limestone and perennial marine influence bring nerve and a coastal salinity, while lovely Mediterranean scents—anise, yellow flowers, citrus, peach—are delivered with newfound focus and precision. The pinpoint, sea-breeze finish and total finesse throughout are truly exceptional among Provençal whites.


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