This largely whole-cluster Mourvèdre in 2016 is a dark beauty, a tapenade of black olives infused with wild southern herbs, earth, and stones, with a glorious tannin that shows no aggression.
Blend: 80% Mourvèdre, 15% Grenache, 5% Cinsault
93 points Robert Parker's Wine Advocate
One of my favorite 2016s, Gros Noré's 2016 Bandol is a complex, savory offering with at least 15 years of life ahead of it. Dark, plummy fruit picks up notes of mocha, roasted meat and mushrooms on the medium to full-bodied palate. Rich and velvety from start to long, long finish, this is nice, nice stuff, a blend of 80% Mourvèdre with 15% Grenache and 5% Cinsault aged in foudres.