The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years.
94 points James Holiday
Jansz Rose declares its greatness in its delicate restraint, and the latest release is as pale and elegant as ever. The faintest salmon blush tint subtly coaxes out dainty red berry and red cherry fruits, but the theme here is more about mouth filling lees-derived texture and cool, energetic Tasmanian acidity than it is about overt flavour. For pure, breathtaking restraint, Jansz remains the queen of Australian rose.
93 points Australian Wine Companion
Salmon-pink; the higher percentage of pinot meunier has a considerable impact, the strawberry, spicy notes more evident; good length and balance.
93 points Tyson Stelz
Gorgeous and sophisticated, the allure of this wine is as much what it is not as what it is. A sparkling rosé of such restraint is rare at this price. Subtle strawberry hull and lemon blossom flavours glide into a long finish, accented by fine minerality.
92 points Wine.com
Unique and refined, this wine speaks so well of Tasmania! The delicate Jansz Premium Rose is so pretty and so stylish; wonderful aromas of wild strawberries and delicate flowers; medium bodied on the palate and bright with the zest of life; lively tart and ripe strawberry flavors on the palate; crisp and rewarding in the finish. (Best Served: Marketplace arrival to three years)
91 points Penguin Good Australian Wine Guide
Plenty of ripe, red, pinot noir fruit aromas here. This has an alluringly sweet red perfume and gently savoury complexity working away below. The palate delivers crunchy red cherry pinot noir flavours and builds nice, fleshy, creamy weight towards the finish, and savoury notes to close.
90 points Wine Enthusiast
This pale salmon rose is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish. Editors' Choice.
90 points Wine Spectator
A very pale rose, with just a hint of berry poking through the smoky, toasty aromatics. Deft and elegant in texture.
90 points Wine & Spirits
A savory sparkler, this wine’s tart strawberry flavors and bitter apple-skin notes set an austere style, while the fine bubbles make it friendly. Clean and firm, this will needle an appetite for raw oysters.
16.5 points Jancis Robinson
Pinot Noir, Chardonnay. Very pale salmon. Actually I find the nose of this a bit more interesting than that of the Jansz 2006 Chardonnay. Very pretty, maybe not bone dry but delicate and nuanced. Some definite Pinot character.