Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.
Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.
92 points Decanter
Free-run juice of Macabeu, Xarel-lo and Parellada grapes, aged for 36 months in bottle before release. Citrus and floral aromas with a honey hint. Pure, tangy palate with lingering herb and lees characters. Complex and focused; a must try.
90 points Wine & Spirits
Extreme in its youth, this Cava has a savage acidity, its bitterness expanding over the palate like a wave. But the refreshing white fruit flavors are deep and intense, promising a bright future ahead. Cellar for three years to let the fruit develop.