Floral, tropical-passionfruit and guava, citrus, mandarin, kumquat and lemon-lime. Refreshing acidity, rosehips, ginger, hazelnut, candied orange.
Pair with Prosciutto-wrapped cantaloupe, north coast halibut with thyme butter sauce, pork bahn mi.
92 points Wilfred Wong of Wine.com
A beautiful effort, the elegant 2016 Twomey Sauvignon Blanc exhibits enticing aromas and flavors of ripe melon, dried citrus, and a light touch of oak. The wine's richness pairs it well with delicately smoked oysters.